Amount of Ash in Pickle and pimiento loaf, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Pickle and pimiento loaf, pork there is 4.07 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Pickle and pimiento loaf, pork.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%

Pickle and pimiento loaf, pork

Pickle and pimiento loaf, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Pickle and pimiento loaf, pork are listed below.

Water 60.29 g 60.29%
Energy (calorie) 225 kcal
Energy (joule) 939 kJ
Protein 11.23 g 11.23%
Total lipid (fat) 15.95 g 15.95%
Ash 4.07 g 4.07%
Carbohydrate, by difference 8.46 g 8.46%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 8.46 g 8.46%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 109 mg 0.11%
Iron, Fe 1.33 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 153 mg 0.15%
Potassium, K 371 mg 0.37%

Nutrients in Pickle and pimiento loaf, pork